Ingredients:

1 lb Flour
1 lb Sugar
1 lb Almonds toasted and cut up
1 lb Milk chocolate cut into pieces
3 tsp Baking powder
3 tbsp Cinnamon
1/2 can Hershey cocoa

Directions:

Mix cocoa in with warm water until dissolved.

Mix flour, sugar, cloves, cinnamon, baking powder, almonds, add cocoa mix a little at a time until all ingrediants are mixed together.
Add cut up chocolate. Roll into rope shape. Cut 1 inch pieces on a diagonal and bake 5 minutes at 400 degrees.

Frosting:

Powder sugar add very little water and use fringer to spread on cookies.
If chocolate frosting is desired add cocoa to mix.